Nutritional Status and Management

57.50 (ex VAT)

It is important to ensure that all residents are provided with nutritious and varied diets that are appropriate to their needs and that any resident identified to be at risk of malnutrition is referred to appropriate services and have a nutritional care plan implemented. This policy assists in ensuring residents are assessed at admission and on a regular basis thereafter.

Last updated 26/08/2020.

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Policies are updated regularly in line with Regulation and Best Practice. Updates will require the consumer to repurchase the documents.

This Policy and Procedure is a requirement of Schedule 5 under the Health Act 2007 (Care and Welfare of Residents) and is in line with HIQA National Standards for Residential Care Settings for Older People in Ireland and the Joint Commission International (JCI) Accreditation Standards for Long Term Care and evidence based best practice.

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