CE-026-NH

Food Safety Policy and Procedure

57.50 (ex VAT)

This policy assists the residential home in ensuring the Catering Department has an appropriate food management system in place that takes necessary precautions when preparing meals for residents with food allergies or intolerances, food handling, preparation and storage.

This policy has been updated to incorporate ‘Public Health & Infection Prevention & Control Guidelines on the Prevention and Management of Cases and Outbreaks of COVID-19, Influenza & other Respiratory Infections in Residential Care Facilities V1.0 26.10.2021’.

Last updated 03/03/2022.

Ownership of this document once purchased is strictly limited to one organisation, and licensed to that organisation only.

There is a no returns policy on all purchases from HCI Care Tools.

Policies are updated regularly in line with Regulation and Best Practice. Updates will require the consumer to repurchase the documents.

This Policy and Procedure is a requirement of Schedule 5 under the Health Act 2007 (Care and Welfare of Residents) and is in line with HIQA National Standards for Residential Care Settings for Older People in Ireland and the Joint Commission International (JCI) Accreditation Standards for Long Term Care and evidence based best practice.

The download link will expire after 5 days from purchase.