HS-026-NH

Enteral Nutrition Policy and Procedure

57.50 (ex VAT)

This policy assists the residential home in the management and delivery of care for residents with Percutaneous Endoscopic Gastronomy (PEG) tubes used for nutritional supplementation, fluid replacement, and/or medication administration. Effective management of the resident’s enteral tube and feeding requirements are the focus of importance in this procedure.

Last updated 29/11/2021.

Ownership of this document once purchased is strictly limited to one organisation, and licensed to that organisation only.

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Policies are updated regularly in line with Regulation and Best Practice. Updates will require the consumer to repurchase the documents.

This Policy and Procedure is in line with HIQA National Standards for Residential Care Settings for Older People in Ireland and the Joint Commission International (JCI) Accreditation Standards for Long Term Care and evidence based best practice.

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